Red Chilli

Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark.

Category: Agriculture

Description
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We supply the following dry red chilli varieties

S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Byadgi- fully wrinkled red chilli

Guntur -sannam red chilli
341- long red chilli
Ramnad mundu

Specifications

Name / Type of Chilli	Description	ASTA color value	Capsaicin
Bird’s eye chilli(dhani)	Blood red in color, highly pungent	41.7	0.59{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Byadagi(kaddi)	Red color, less pungency or without pungency	156.9	Negligible
Ellachipur sannam-S4 type	Reddish in color and very hot	70.4	0.20{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Guntur sannam-S4 type	Skin thick,hot and red	32.1	0.23{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Hindpur-S7	Red in color,hot and highly pungent	33	0.24{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Jwala	Highly pungent, light red in color, short and the seeds are pungent		0.40{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Kanthari (white)	Short and ivory white in color with high pungency	2.96	0.50{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Kashmiri Chilli	Long, fleshy, deep red in color	54.1	0.33{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Madhya Pradesh G.T.sannam	Red in color and pungent
Madras Pari	Pure red in color and hot	73.82	0.21{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Nagpur	Red in color and pungent
Nalchetti	Red in color and extremely pungent	77.03	0.12{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Ramnad	Yellowish	32.95	0.17{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Mundu	Red and hot
Sangli sannam-S4type	Light red in color and hot	73.55	0.22{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Sattur-S4	Red in color, pungent with thick skin	59.1	0.24{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
S9 Mundu	Tomato red in color with fairly good pungency
Tadapally-big long	Red in color, less pungent, thick skin	80.3	0.11{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}
Tomato chilli(Warangal chappatta)	Deep red and les pungent	125.26	0.17{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}