Organic Whole Grain Soft White Winter Wheat

Soft White Winter Wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used for un-yeasted products or “quick breads.” Protein tends to run on the lower side between 8 and 10 percent. Can be used for home milling and baking.

Nutrition Facts

Serving Size 1/4 cup (45g dry)
Servings Per Container Varies

Amount Per Serving

Calories 153

% Daily Value *

Total Fat 1g

Saturated Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 34g

11%

Dietary Fiber 6g

21%

Sugars 0g

Protein 5g

10%

Vitamin D 0 mcg

Calcium 15 mg

Iron 1 mg

Potassium 196 mg

* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories	2000	2500
Total fat	Less than	65g	85g
Sat. fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2400mg	2400mg
Total carb.		300g	375g
Dietary Fiber		25g	30g

CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
RECOMMENDED STORAGE: Whole grains should be stored in airtight containers with tight-ﬁtting lids or closures. The type of container is a matter of preference (glass, plastic, aluminum canisters or zip-top plastic bags). Keeping organic whole grains under these storage conditions helps to maintain freshness and extend shelf life.

Organic Whole Grain Hard Red Spring Wheat

Great River Organic Milling sources most of its wheat from Western North Dakota where the dry summers tend to produce a quality wheat with a good protein content, averaging 13-14 percent, and a good gluten content. We consider this the best for home milling to then be used for baking breads.