Apricots

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Apricots

Apricots

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Apricot is a moderate, light, or strong orange to strong orange yellow colored edible fruit of the Prunus armeniaca – a deciduous Asian tree, which have alternate leaves and clusters of usually white flowers. The fleshy fruit encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. Its’ size ranges from small (about 25–30 g per fruit) to large (100–130 g).

Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they’re closely related.

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Bitter Apricot Kernels

Packaging & Delivery

Packaging Detail: 50kg pp woven bags, 18mt/20fcl

Delivery Lead Time: within 2 weeks

Specifications

 Parameter  Specification
 Crop Variety  Bitter variety
 Harvest Time  Jul.-Aug.
 Supplying Time  All year around
 Color  Original
 Taste  Bitter
 Size  300-330pcs/100g
 Shelf life & Storage  24 monthes(keep in cool, dark and dry place)
 Moisure  6{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Admixture  0.1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Broken kernels  3{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Purity  99.9{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Min
 Shriveled Kernels  1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Other foreign matter  1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 SO2  100 PPM Max
 Dark kernels after peeling 3{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max

 

Sweet Apricot Kernels (long), Sweet Apricot Kernels (round),

Packaging & Delivery

Packaging Detail: 50kg pp woven bags, 18mt/20fcl

Delivery Lead Time: within 2 weeks

Specifications

 Parameter  Specification
 Variety/Type  Long and Round shape
 Harvest Time  Jul.-Aug.
 Supplying Time  All year around
 Color  original brown and white
 Taste  a little bit sour
 Size  170-190pcs/100g
 Shelf life & Storage  24 monthes(keep in cool, dark and dry place)
 Moisure  6{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Admixture  0.1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Broken kernels  3{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Bitter apricot kernels mixed inside  1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Shriveled Kernels  1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 Other foreign matter  1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
 SO2  2000 PPM Max
 Dark kernels after peeling A Grade: 5{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
B Grade: 20{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
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